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| Creamy Maryland style. |
$6.95 |
| |
| Caramelized onions in broth topped with croutons, Swiss and Provolone cheeses. |
$5.95 |
| |
| Chef's Daily Creation! |
$4.95 |
| |
| Tri-colored tortilla chips topped with Cheddar cheese sauce, olives, jalapeños, tomatoes, grilled
chicken, sour cream and guacamole on the side. |
$9.95 |
| |
| Crab cake made with baby jumbo lump crabmeat
then sauteed and served with cocktail sauce
on the side |
$9.95 |
| |
| Tender chunks of smoked chicken, Pepper Jack
cheese, fire-roasted peppers drizzled with
lime-cilantro aioli. |
$9.95 |
| |
| Ahi Tuna rubbed with our own blend of pepper spices
pan-seared and served with fresh mango salsa. |
$9.95 |
| |
| Breaded wings tossed with your choice of sauce:Hot,
BBQ or Honey Mustard; served with celery sticks and
Blue cheese dressing. |
12:
$10.95
6:
$5.95 |
| |
| Tender nuggets served with fries and your choice
of BBQ or Honey Mustard sauce. |
$8.95 |
| |
| Tempura fried shrimp tossed in a house specialty spicy
sauce with bacon bits and goat cheese. |
$9.95 |
| |
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| Crisp Bibb lettuce with grilled shrimp, pineapple, avocado, shredded Monterey Jack cheese, coconut flakes,
and served Caribbean mango Vinaigrette dressing. |
$14.95 |
| |
| Napa cabbage and romaine tossed with peanuts,
sweet peppers and sweet ginger dressing topped
with sesame chicken fingers. |
$9.95 |
| |
| Romaine hearts tossed with shredded Parmesan cheese
and croutons with our own Caesar dressing. |
$6.95 |
| Add Grilled Chicken $9.95 |
| |
| Fresh Gala and Granny Smith apples tossed in a
creamy-style dressing with walnuts, crumbled Goat
cheese and Boston Bibb lettuce. |
$10.95 |
| |
| A house favorite! Mesclun lettuce topped with Goat
cheese, candied walnuts, dried cranberries and served
with our house-made raspberry vinaigrette. |
$6.95 |
| |
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| Certified Angus Beef ® flat iron steak grilled then sliced and served over baby spinach, roasted peppers
and tomato tossed with Parmesan and pepper dressing. |
$13.95 |
| |
| Romaine hearts topped with Lump crabmeat, smoked bacon bits, avocado, Blue cheese and grape
tomatoes with Honey Dijon dressing served on the side. |
$12.95 |
| |
| Fresh, steamed and chilled green beans tossed with balsamic dressing, spring mix,
hard-boiled eggs and tomato wedges drizzled with red pepper aioli. |
$12.95 |
| |
|
We are among an elite
group of restaurants serving
Certified Angus Beef ® brand
entrées. Uncompromising
standards ensure it’s the
best-tasting beef available.
|
| |
| Certified Angus Beef ® tenderloin tips sautéed with portabella
mushrooms finished with merlot and demi-glace. |
$23.95 |
| |
| Twelve-ounce, center-cut Certified Angus Beef ® sirloin rubbed with
our special blend of spices then grilled. |
$28.95 |
| |
| Eight-ounce, center-cut Certified Angus Beef ® filet center cut and grilled
to your specification, finished with a truffle demi-glace. |
$29.95 |
| |
| Sautéed shrimp and scallops tossed with capellini pasta
and light Chablis tomato herb sauce. |
$25.95 |
| |
| Pan-seared Salmon fillets layered between lobster
mashed potatoes with dill beurre blanc. |
$26.95 |
| |
| Panko-fried jumbo soft shells served with Cajun
rémoulade sauce. |
$27.95 |
| |
| Served with an avocado and shrimp relish
with a balsamic blueberry reduction. |
$22.95 |
| |
| Sautéed breasts of chicken topped with basil,
tomatoes, kalamata olives and Feta cheese. |
$18.95 |
| |
| Combination of grilled and Tempura fried vegetables served
with fresh tomato concasse and cheese fondue |
$15.85 |
| |
Beef Ribs with your choice of : House Special
Blend Rub or Hickory Smoked BBQ Sauce
Half Rack... $11.95 / Full Rack... $17.95
|
| |
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| Eight-ounce Certified Angus Beef ® ground beef burger
cooked to your desire, topped with or without cheese,
and served on a toasted onion brioche roll. |
$10.95 |
| |
| Three Certified Angus Beef ® burgers with three
different toppings: Caramelized Onion, Sautéed
Mushroom and BBQ. |
$11.95 |
| |
| Six-ounce Certified Angus Beef ® filet grilled to your
desire, served with an onion demi on a toasted
Kaiser roll. |
$14.95 |
| |
| Open-face English muffin topped with Maryland-style
crab mix, tomato, smoked bacon and Provolone
cheese. |
$12.95 |
| |
| Grilled zucchini, yellow squash, bell peppers,
Bermuda onion and baby spinach tossed with pesto
and served hot. |
$8.95 |
|
Add Grilled Chicken $10.95
|
| |
| Three layer classic with smoked turkey, lettuce,
tomato, bacon and mayonnaise, served with your
choice of toasted bread. |
$10.95 |
| |
| Marinated then grilled breast of chicken topped with
Monterey Jack cheese, sautéed peppers and onions
and guacamole served on a sourdough roll. |
$10.95 |
| |
| Authentic Philly cheese steak, your choice of either
beef or chicken, fried onions, peppers and mushrooms
with choice of Swiss, American, Cheddar or
CheezWhiz®. |
$8.95 |
| |
| Smoked turkey, sauerkraut and Swiss cheese served
on rye bread with Russian dressing. |
$8.95 |
| |
| Panko-crusted Soft Shell Crab wrapped in Old Bay
flavored tortilla wrap with Mesclun lettuce, pico
de gallo and lime-chipotle aioli. |
$13.95 |
| |
| Hot seasoned pastrami, corned beef and smoked turkey
served with Swiss cheese,Thousand Island dressing
and coleslaw on a black Russian hero roll. |
$10.95 |
| |
| Tilapia dipped in our house made Tempura batter topped
with shaved lettuce and tomato, drizzled with a spicy
Creole sauce. |
$10.95 |
| *Consuming raw or
undercooked meats,
poultry, seafood,
shellfish or eggs
may increase your
risk of food borne
illness, especially
if you have certain
medical conditions |
