*Crowne Burger
8 oz. of Certified
Black Angus ground
beef cooked to your
desire and topped
with or without
cheese. Served on a
toasted brioche
onion roll.
Toppings .75 each
additional Choose
from: sautéed
mushrooms, onions,
bell peppers, salsa,
jalapeño peppers and
bacon. Cheese
options: Blue,
Provolone, Cheddar,
Swiss, American.
$10.95
Valley Forge Crab
Melt
An open face English
muffin with lump
crab mix topped with
tomatoes, Applewood
smoked bacon and
provolone cheese.
$12.95
Grilled Turkey
Reuben
Slices of smoked
turkey breast,
sauerkraut and Swiss
cheese served on a
marbled rye bread
with Russian
dressing.
$8.95
 Pesto Grilled
Vegetable Wrap
Grilled zucchini,
yellow squash, bell
peppers, Bermuda
onion, baby spinach
tossed with pesto.
$8.95
Add Grilled Chicken
$10.95 |
|
Greek Salad Pita
Pockets
Pita pockets stuffed
with a salad made
with cucumber,
onion, feta cheese,
red bell pepper,
grape tomatoes and
tossed in a light
herb vinaigrette.
$8.95
Milano Grinder
Thin slices of
tavern ham,
pepperoni, sautéed
peppers and onions
topped with a tomato
basil sauce and
provolone cheese
served toasted on a
hoagie roll.
$10.95
Manhattan Club
Seasoned pastrami,
corned beef and
smoked turkey served
with Swiss cheese,
Russian dressing and
coleslaw on your
choice of rye or
pumpernickel bread.
$10.95
*Philly Cheese
Steak
Authentic Philly
cheese steak,
including your
choice of beef or
chicken, fried
onion, peppers, or
mushrooms, Swiss,
American, Cheddar or
Cheez Wiz.
$8.95 |
*Cowboy Steak
18-20 oz. bone-in
rib eye steak rubbed
with our special
spices blend then
grilled.
$29.95
*Filet Mignon
8 oz. center-cut
beef tenderloin
grilled and served
with a green
peppercorn demi-glaze.
$29.95
*New York Strip
Steak
12 oz. choice
center-cut sirloin
rubbed with our
special spices then
grilled.
$28.95
Chipotle BBQ
Grilled
Double-cut Pork Chop
Served with a honey
pineapple coleslaw.
$23.95
French Fries
$2.95 |
|
Grilled Atlantic
Salmon
Served with a
citrus-soy & ginger
glace.
$19.95
Sautéed Chicken
Sonoma
Chicken breast
cutlets finished
with a sun-dried
tomato, basil & pine
nuts sauce.
$17.95
Pan Seared Sea
Bass
Sea bass lightly
marinated with
scallions then
finished with a miso-mustard
sauce.
$25.95
Peppered Tuna
with Mango Corn
Salsa
Sautéed tuna steak
dusted with three
peppercorns & a
touch of Chili oil.
$20.95
Onion Rings
$3.95 |
